How long does sourdough/fresh bread last?
Sourdough/fresh bread can last 2-3 days when stored in a bag on your counter. It can last approximately 3 months in the freezer.
How do I reheat my bread?
For all our breads, they can be reheated in the oven when wrapped heavily in foil, they can also be toasted. Our breakfast breads can be eaten at room temp, toasted, or even zapped in the microwave for a few seconds.
How do I get my bread?
You can get your bread 1 of 2 ways. Stop by and pick it up or by scheduling a delivery with us.
What is sourdough?
Sourdough bread offers several health benefits over regular bread. Firstly, it’s easier to digest due to its longer fermentation process, which breaks down gluten..This can be gentler on the stomach, and making it a better option for those with gluten sensitivity.
Additionally, sourdough has a lower glycemic index, which means it doesn’t cause rapid spikes in blood sugar levels. This can help with better blood sugar control and reduce the risk of diabetes.
Sourdough also boasts higher levels of certain nutrients like B vitamins, minerals, and antioxidants, thanks to the fermentation process. Plus, it contains prebiotics that support a healthy gut microbiome, which is crucial for overall well-being.
In summary, sourdough’s unique fermentation process, improved digestibility, lower impact on blood sugar, and increased nutrient content make it a healthier choice compared to regular bread. And it’s packed with flavor!